NUTRITION
KITCHEN SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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true
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false
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Either A or B
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None of the above
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Detailed explanation-1: -Be aware of the tools used during cooking-never use the same knife for raw meat, poultry or seafood to chop produce or ready-to-eat foods. Also, use one utensil to taste and another to prepare food.
Detailed explanation-2: -Do not wash raw meat, poultry, or eggs. Washing these foods can actually spread germs because juices may splash onto your sink or counters.
Detailed explanation-3: -Separate raw meat, poultry, and seafood from other foods in your grocery-shopping cart. Place these foods in plastic bags to prevent their juices from dripping onto other foods. It is also best to separate these foods from other foods at check out and in your grocery bags.
Detailed explanation-4: -dented, swollen or leaking cans or containers. products with damaged or imperfect packaging. cracked or dirty eggs. chilled or frozen foods that have been left out of the refrigerator or freezer. products that are soiled or mouldy. ready-to-eat foods left uncovered on counters. More items