NUTRITION
KITCHEN SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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The five main kitchen hazards are:
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Food, juice, meat, poultry, and fish
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Falls, cuts, electrical shocks, burns, and poison
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Showers, sinks, baths, counters, and floors
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Cabinets, drawers, counters, appliances, and microwaves
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Explanation:
Detailed explanation-1: -There are many types of hazards-chemical, ergonomic, physical, and psychosocial, to name a few-which can cause harm or adverse effects in the workplace. Get resources on specific hazards and their control, including identification, risk assessment and inspections, to keep your workplace healthy and safe.
Detailed explanation-2: -1) Safety hazards. Safety hazards can affect any employee, but these are more likely to affect those who work with machinery or on a construction site. 2) Biological hazards. Biological hazards are extremely dangerous. 3) Physical hazards. 4) Ergonomic hazards. 5) Chemical hazards. 6) Workload hazards. 08-Aug-2019
There is 1 question to complete.