NUTRITION
KITCHEN SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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washed alone
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directed away from the body and hand when cutting
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carried with tip of the knife pointing down
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all of the above
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Detailed explanation-1: -Handling a knife: Keep fingertips curled under the hand that is holding the food. Point the blade away from your body when cutting, washing, or drying a knife. Always use a cutting board. Secure your cutting board with a damp paper towel or non-slip mat.
Detailed explanation-2: -Keep knives sharp. Wear a cutting glove. Always cut away from yourself. Use the right knife for the job. Cut on a stable cutting board. Never grab a falling knife. Keep your eyes on the blade. Carry the knife pointed down, or in a scabbard. More items •29-Sept-2014
Detailed explanation-3: -Secure your chopping board. Never wave a knife in the air. Keep your knives clean. Create a flat surface on your ingredient before cutting it. Take your time. Don’t leave your knives lying around. Sharpen your knives. Always hold a knife in your dominant hand. More items