NUTRITION
KITCHEN SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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It is caused by ingesting hazardous chemicals.
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Choking
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Poisoning
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Cuts
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Starins
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Explanation:
Detailed explanation-1: -Long-term exposure to chemical hazards such as silica dust, engine exhausts, tobacco smoke, and lead (among others) have been shown to increase risk of heart disease, stroke, and high blood pressure.
Detailed explanation-2: -Chemical hazards may lead to acute foodborne illness, or chemical poisoning. These illnesses can be caused when abnormally high doses of chemicals are consumed (ex: nitrites).
There is 1 question to complete.