NUTRITION
KITCHEN SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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True
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False
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Either A or B
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None of the above
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Detailed explanation-1: -Place all extinguishers where they’re easy to see and reach. Every fire extinguisher must be placed in a visible and easy-to-reach location with the label facing out. They should be installed along hallways, in meeting rooms, near exit doors, and in other common locations.
Detailed explanation-2: -Class A extinguishers will put out fires in ordinary combustibles including wood, cloth, rubber, paper, as well as many plastic materials. Class B extinguishers are for use on flammable liquids like grease, gasoline, solvents, lacquers, alcohols, oils and other similar substances.
Detailed explanation-3: -Aim the nozzle, horn, or hose of the fire extinguisher at the base of the fire (this means the bottom, where the stuff that’s burning is located). A common mistake is to aim into the flames. This won’t put out the fire.
Detailed explanation-4: -It’s easy to remember how to use a fire extinguisher if you can remember the acronym PASS, which stands for Pull, Aim, Squeeze, and Sweep.