NUTRITION
KITCHEN SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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With the handle first
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Very carefully
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With the blade facing down
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None of the above
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Detailed explanation-1: -It’s simple: while holding the handle with your fingers, cradle the spine of the blade in the web of your hand between the thumb and index finger. This allows the recipient to safely grasp the handle. If the blade slides across the giver’s hand, the skin will come in contact with the spine, not the edge.
Detailed explanation-2: -Keep the blade pointed down while you’re carrying it. If you ever need to walk through the kitchen with your knife, firmly grip it by the handle.
Detailed explanation-3: -9. Handing off a knife. When handing someone a knife, you should lay the knife down on a solid surface and turn the handle toward them, they can now pick up the knife by the handle. avoid the cutting board from sliding while cutting.