NUTRITION
KITCHEN SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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True
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False
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Either A or B
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None of the above
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Detailed explanation-1: -Apply pressure with your hand for 5–10 minutes without peeking to check the cut. Then, if the cut is still bleeding, keep applying pressure for 5–10 minutes more. If blood soaks through the gauze, do not remove it.
Detailed explanation-2: -Here’s what to do for a minor cut: Stop bleeding by putting pressure on the area with a tissue, gauze pad, or clean cloth. The bleeding should stop after a few minutes. If the blood soaks through the gauze or cloth, add more gauze or another cloth and apply more pressure.
Detailed explanation-3: -Apply a thin layer of an antibiotic ointment or petroleum jelly to keep the surface moist and help prevent scarring. Certain ingredients in some ointments can cause a mild rash in some people. If a rash appears, stop using the ointment. Cover the wound.