NUTRITION
KITCHEN SAFETY
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
What direction should you cut with a sharp knife?
|
|
Away from you
|
|
|
Down
|
|
|
Toward your partner
|
|
|
None of the above
|
Explanation:
Detailed explanation-1: -A knife should be used in a gentle motion in the direction away from your body; not towards you.
Detailed explanation-2: -If you’re using a small portable sharpener, stroke the blade in nearly a straight direction. Remember to always cut into the stone and never pull or drag your edge backwards. The blade edge should face in the same direction as your stroke.
Detailed explanation-3: -The fingers are curled under to protect the fingertips. The thumb and little finger behind the other fingers. The side of the blade (but not the edge) rests against the middle knuckles of your NON-KNIFE hand. Cuts are made downward with a rocking motion from the tip to the end of the blade.
There is 1 question to complete.