NUTRITION
KITCHEN SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Use a knife to open cans
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Safe
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Unsafe
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: -A metal can’s lid is very, very sharp-no matter how you got it open. While it may be tempting to try to pry the lid open with a sharp knife, that should probably be your last resort. Not only are you introducing another dangerously sharp object into the mix, you’re also going to ruin your knife.
Detailed explanation-2: -If all else fails, while cutting directly into the can isn’t recommended, you can use a pocket knife or paring knife to puncture the lid at a 90-degree angle. But it’s best to stick to a spoon or a chef’s knife, as these methods are not only more effective but safer.
There is 1 question to complete.