HUMAN NUTRITION

NUTRITION

KITCHEN SAFETY

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Wipe up spills immediately or least lay a ____ on them.
A
towel
B
paper
C
water
D
grease
Explanation: 

Detailed explanation-1: -When you wait, it soaks in and contaminates the surface, while increasing the risk of people slipping over. The impact of a spill at work becomes even riskier as hazardous liquid can cause fire, contamination and illness.

Detailed explanation-2: -Use dish soap or laundry detergent and warm water to wash the area 3 times-soap then water, soap then water, soap then water. Between each soap and water cycle, wipe the area dry with disposable rags, pads, or paper towel. Put everything used to wash the spill area into the first garbage bag.

Detailed explanation-3: -Alert people in the area and evacuate, closing all doors. If someone has been splashed with chemicals, flush the affected area with water for at least 15 minutes. Call Poison Control, (800) 222-1222, for advice and seek medical attention as recommended. Keep people away from the spill area until EH&S responders arrive.

Detailed explanation-4: -Communicate the hazard. Immediately notify others working in the area and any supervisory personnel of the hazard, and if the situation warrants it, evacuate the area. Control the spill. This step focuses on ensuring that the spill does not become any worse. Contain the hazard. Clean up the spill and any damage.

There is 1 question to complete.