HUMAN NUTRITION

NUTRITION

KITCHEN SAFETY

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Wash and store knives ____
A
Separately
B
side by side
C
in a drawer
D
together
Explanation: 

Detailed explanation-1: -The detergent will corrode the edge and rattling around with other utensils can bend the edge. Both cause early dulling of the edge.

Detailed explanation-2: -Why should you wash knives separately? You should always wash knives separately from the rest of your dishware to avoid accidents. You can store them in a separate container or drawer and keep utensils like spoons, forks, and spatulas away so that you don’t end up cutting yourself as well when washing dishes.

Detailed explanation-3: -Use a sponge or dishcloth to clean the blade on both sides and wipe away from you so you’re never wiping in a way that could cut you. You can also lay the knife flat on the countertop and wipe each side individually if you’re worried about cutting yourself.

Detailed explanation-4: -Cleaning a knife: Wash and dry the knife as soon as you are finished and put it away. Keep the knife blade and handle clean with soap and water to avoid slipping. Hand wash knives. Never put knives in the dishwasher as it dulls the blade.

Detailed explanation-5: -Throwing knives into the drawer with other cutlery and kitchen utensils can damage the tools and increase your risk of injury.

There is 1 question to complete.