HUMAN NUTRITION

Detailed explanation-1: -"It’s important to wash the grime and bacteria that cans can collect before you drink out of a soda or open a canned good and expose the food to the bacteria on the outside of the can, ‘’ Hoff detailed. And Hoff is absolutely correct in washing her soda cans.

Detailed explanation-2: -“Any type of can-whether it’s a pop can or a can of vegetables-could have been sitting out somewhere, and it could have become contaminated with any number of germs, ‘’ said Stan Walls, administrator of the Raleigh County Health Department. “It’s just a good idea to wash them off with hot water before opening them.”

Detailed explanation-3: -But undamaged, commercially prepared food in all-metal cans can be made safe. Remove the labels, thoroughly wash, rinse, and disinfect the containers with a sanitizing solution of one cup of bleach and five gallons of water. Re-label and include the expiration date. To learn more, call 1-800-CDC-INFO.

Detailed explanation-4: -“You have to expect that there’s some kind of microbial presence on a soda can, however, even if you have small amounts of contamination, the likelihood is that the majority of the bugs will be dead.” And whatever live germs could be there would be so minimal that they wouldn’t make you sick.