HUMAN NUTRITION

Detailed explanation-1: -It’s always important to wash your hands before, during, and after preparing any food and after touching raw meat, poultry, seafood, or eggs. Your hands can spread germs around your kitchen and to other foods. Washing your hands often and correctly while you’re cooking can help prevent cross-contamination.

Detailed explanation-2: -Bacteria can spread easily from physical contact. In a kitchen, this means it can spread into the food you prepare. When you wash your hands, you are reducing the likelihood that any bacteria present will transfer to a second location.

Detailed explanation-3: -Food handlers must only wash their hands in dedicated handwashing sinks and never on sinks used for food preparation. FDA-approved handwashing soap and hand antiseptics must be provided.

Detailed explanation-4: -Before, during, and after preparing food. Before and after eating food. Before and after caring for someone at home who is sick with vomiting or diarrhea. Before and after treating a cut or wound. After using the toilet. After changing diapers or cleaning up a child who has used the toilet. More items

Detailed explanation-5: -Wet your hands with clean, running water (warm or cold), turn off the tap, and apply soap. Lather your hands by rubbing them together with the soap. Scrub your hands for at least 20 seconds. Rinse your hands well under clean, running water. More items