NUTRITION
KITCHEN SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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A frozen piece of salmon can be thawed using any of the following procedures except
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under running water 70 degrees
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part of the cooking process
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in the cooler
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in a sink of hot water
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Explanation:
Detailed explanation-1: -If food is thawed in the microwave, it must be cooked immediately. The use of slow cookers and low temperature ovens for thawing frozen foods may result in favorable temperature for bacterial growth, so these methods should be avoided as well.
Detailed explanation-2: -In the refrigerator-(This is the slowest and safest method.)-Put frozen foods in the refrigerator until thawed. Under cold running water. As part of the cooking process or in the microwave.
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