NUTRITION
KITCHEN SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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What are 4 different vegetable cuts?
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Dice, Slice, Cut, Hack
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Julienne, Bayonette, Fumble, Dice
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Julienne, Batonnet, Brunoise, Dice
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Juggle, Bumble, Fumble, Dice
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Explanation:
Detailed explanation-1: -In julienne (or French) cut, the ingredient is cut into long, uniform strips like matchsticks. Julienne cut is often used for salad ingredients and green veggies, like cucumbers, bell peppers, and zucchini.
Detailed explanation-2: -Dice Cut. A dice cut consists of a uniform cube that is even on all sides. Julienne Cut. Mince Cut. Batonnet Cut. Brunoise Cut. 07-Apr-2023
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