NUTRITION
KITCHEN SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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true
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false
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Either A or B
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None of the above
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Detailed explanation-1: -Yes you must use a fresh spoon because the taste of the previous tasted food may remain on the spoon. This will not help you to know the real taste of food. So it is advisable to use a fresh spoon or a spoon which is cleaned.
Detailed explanation-2: -Use a clean spoon every time you taste food you’re cooking. Bacteria are tiny microscopic organisms. They can cause illness if the food isn’t properly stored or isn’t heated up enough, or if hands aren’t washed before cooking, according to the University of Arkansas’ Cooperative Extension Service.
Detailed explanation-3: -Do chefs reuse tasting spoons? No, they do not. The FDA states that the same utensil may not be used more than once to taste. This encourages hygiene levels in large kitchens and restaurants.
Detailed explanation-4: -To prevent contamination, never taste directly from a sampling spoon or any utensil used in preparation or service. 2. Turn or step away from the container of food. Turn away from the pan or take a step back prior to transferring the food from the sampling spoon to the tasting spoon.