NUTRITION
KITCHEN SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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baking soda
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flour
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salt
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water
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Detailed explanation-1: -Cover the pot, pan, or fryer with a lid. Douse the fire with baking soda, salt, or a fire extinguisher-never water.
Detailed explanation-2: -Pour on Baking Soda-Baking soda will extinguish grease fires, but only if they’re small. It takes a lot of baking soda to do the job. Spray the Pot with a Class B Dry Chemical Fire Extinguisher-This is your last resort, as fire extinguishers will contaminate your kitchen.
Detailed explanation-3: -Sodium bicarbonate can be used to extinguish small grease or electrical fires by being thrown over the fire, as heating of sodium bicarbonate releases carbon dioxide.
Detailed explanation-4: -Yes, salt will extinguish a small grease fire. However, you will need a lot of salt to do this-think of several handfuls. You should only attempt this method on small fires.