HUMAN NUTRITION

Detailed explanation-1: -You should wash knives and other sharp objects separately from the rest of your dishes. You should always store knives in a separate container or drawer away from other utensils so that you can avoid accidents. A dull knife is safer than a sharp knife.

Detailed explanation-2: -“The high temperature and moisture of the dishwasher can seriously damage both the steel and the handle, ‘’ explains Moses. “The water jets in the dishwasher can cause the knife to knock into whatever else you have it in the dishwasher with, and can damage the edge.

Detailed explanation-3: -Clean knives reduce the chance of costly injuries and prevent the unnecessary spread of germs and bacteria. Having a knife service means you’ll have sharp knives all the time, so it’s very important to have a process for safe knife cleaning.

Detailed explanation-4: -"It’s best to wash or at least rinse right after use to avoid having to scrape food off later, ‘’ she says. But forego soaking. “Knives should never be left soaking in water, as it would lead to rust of the blade and handle, ‘’ Wüsthof explains.

Detailed explanation-5: -Wash your knife with dish soap and hot water after each use. Rinse with clear water. Air-dry or pat dry with clean paper towels. Handle kitchen knives carefully by their handles; don’t pile them into the sink or dishpan, but wash them one by one and rack them with handles up.