NUTRITION
KITCHEN SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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What do we do if a cooking material falls on the floor?
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throw away what fell on the floor
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get a new, clean material to replace the one that fell
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put that material back on the table to use later
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put the material in the basket to be washed later
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Explanation:
Detailed explanation-1: -Mix together 2 cups of warm water and 1 tablespoon of washing-up liquid. Use a cloth to gently rub (not scrub) the stain with the mixture, repeat as many times as needed, until you’ve removed as much of the stain as you can.
Detailed explanation-2: -Sanitizing prevents pathogens from spreading to your food. One of the main reasons why you need to sanitize your tools is to prevent pathogens such as viruses, bacteria, and molds from spreading to your food. When you use your tools to prepare raw food, pathogens from the raw food transfer to your tools.
There is 1 question to complete.