NUTRITION
KITCHEN SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Wash dirtiest to cleanest
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Wash cleanest to dirtiest
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Wash cleanest to dirtiest and wipe down cooktops and benches
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Wash glassware to pots
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Detailed explanation-1: -Wash “in order, ‘’ starting with lightly soiled items. This usually includes glasses, cups, and flatware. Washing these items first followed by plates/bowls and serving dishes.
Detailed explanation-2: -Wash dishes in this order: crystal, glassware, clear glass plates, other plates, flatware, serving ware, the greasiest serving dishes, then pots and pans. Drain the dishwater tub and start again as needed. Rinse five or six pieces of dishware at a time, using hot running tap water.
Detailed explanation-3: -"There’s absolutely no need to pre-rinse, ‘’ he says. All you need to do is scrape any solid food into the bin or compost before stacking your dishes into the dishwasher, he says. The dishwasher will clean off the rest.
Detailed explanation-4: -Step One: Scrape. Scrape, sort, and pre-rinse before washing. Step Two: Wash in the first compartment. Wash with warm water and detergent solution capable of removing grease. Step Three: Rinse in the second compartment. Step Four: Sanitize in the third compartment. Step Five: Air Dry. 01-Apr-2022