NUTRITION
KITCHEN SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Look inside the oven
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Wait a couple seconds for the hot air to escape
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Reach inside
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Don’t wait to get what you want
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Detailed explanation-1: -Thermodynamics dictates that the heat from the oven will eventually transfer to the cold air around it. If you need it a little faster, then yes, the oven is insulated and that slows the transmission of the heat. So by all means open it.
Detailed explanation-2: -ovens use air to transfer heat and hot air rises. hence the top of your oven being hotter than the bottom. hot air is less dense than cold. so when you open your oven it quickly escapes being pushed out by cold air.
Detailed explanation-3: -Blocked oven-vent Dirt, grease, or grime may also cause vent blockages and lead to similar results. So, if your oven is overheating, keep your vent clear of anything that may block it and give your appliance a good deep cleaning.