NUTRITION
KITCHEN SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Danger Zone
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Fire Extinguisher
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Allergen
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Pathogen
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Detailed explanation-1: -A fire extinguisher is a storage container for an extinguishing agent such as water or chemicals. It is designed to put out a small fire-not a big one. An extinguisher is labeled according to whether the fire on which it is to be used occurs in wood or cloth, flammable liquids, electrical, or metal sources.
Detailed explanation-2: -fire extinguisher, portable or movable apparatus used to put out a small fire by directing onto it a substance that cools the burning material, deprives the flame of oxygen, or interferes with the chemical reactions occurring in the flame.
Detailed explanation-3: -ABC fire extinguishers contains dry chemical, usually a mixture of monoammonium phosphate and ammonium sulfate.
Detailed explanation-4: -Water, water mist or water spray fire extinguishers. Foam fire extinguishers. Dry Powder – standard or specialist fire extinguishers. Carbon Dioxide (’CO2’) fire extinguishers. Wet Chemical fire extinguishers. 26-Mar-2022