NUTRITION
KITCHEN SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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be sure foods put into hot grease are wet and cold
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get help to carry heavy hot containers
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turn pan handles toward the front of the range
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wear loose-fitting clothes
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Detailed explanation-1: -Use dry towels when handling hot skillets, pots, or roasting pans as wet cloth conducts heat more readily than dry cloth. Avoid splashing grease on top of the range. Remove the lids of pots slowly. Always give notice of “hot stuff” when moving a hot container from one place to the other. More items
Detailed explanation-2: -Use oven mitts when cooking or handling hot food or drinks. Open containers that have been heated in the microwave away from you to prevent hot steam from hitting you.
Detailed explanation-3: -When handling hot pans, always use potholders to avoid burns. Handles hanging over the edge of the stove can be grabbed by children or knocked off accidentally. Turn all handles on pots away from you to avoid accidental spills and burns.
Detailed explanation-4: -Never leave your stove unattended while cooking. Create a kid-free zone. Keep your cooking area free of flammable materials. Turn pot handles toward the back of the stove. Keep a fire extinguisher nearby. Keep cooking equipment clean. More items •07-Feb-2022
Detailed explanation-5: -Reduce water temperature. Avoid hot spills. Establish ‘no’ zones. Keep hot devices out of reach. Test food temperature before feeding young children. Choose a cool-mist vaporizer. Address outlets and electrical cords. Choose fire-resistant fabrics.