NUTRITION
KITCHEN SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Dual-bacteriologist
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Transference
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food mixing
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cross contamination
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Detailed explanation-1: -Cross-contamination is the accidental introduction of something harmful from one food to another. It is defined as the transfer of harmful bacteria or other contaminants to food from other foods, cutting boards, and utensils. This happens most commonly when handling raw meat, poultry, eggs, and seafood.
Detailed explanation-2: -Cross-contamination is the unintentional transfer of microorganisms, chemical contaminants (including allergens) or any foreign substance from food, person, or object to another food product.
Detailed explanation-3: -All food is at risk of one of the four types of contamination: chemical, microbial, physical, and allergenic.
Detailed explanation-4: -Food to food. People to food. Equipment to food.