NUTRITION
KITCHEN SAFETY
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
What is not a common food borne illness?
|
|
Salmonella
|
|
|
Listeria
|
|
|
E. Coli
|
|
|
Broken bone
|
Explanation:
Detailed explanation-1: -Final answer: Cold is not a symptom of food poisoning.
Detailed explanation-2: -However, the CDC estimates that about 90% of all foodborne illness in this country is caused by the following seven (7) pathogens: Norovirus, Salmonella, Clostridium perfrigens, Campylobacter, Listeria, E. coli 0157:H7 and Toxoplasma.
Detailed explanation-3: -Salmonella (non-typhoidal) Norovirus. Campylobacter. Toxoplasma gondii. E. coli 0157. 19-Dec-2022
Detailed explanation-4: -Biological hazards include bacteria, viruses, and parasites. Chemical hazards include natural toxins and chemical contaminants. Physical hazards can include metal shavings from cans and plastic pieces or broken glass. 09-Dec-2015
There is 1 question to complete.