HUMAN NUTRITION

NUTRITION

KITCHEN SAFETY

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
You should use this on grease fires:
A
water
B
flour
C
salt
D
None of the above
Explanation: 

Detailed explanation-1: -However, note that you need large quantities of salt or baking soda to fully extinguish a grease fire . It’s sometimes easier and more effective to quickly find a lid and cover the fire instead. Though baking soda and salt effectively put out grease fires, other powdered ingredients can worsen fires.

Detailed explanation-2: -Salt will smother the fire almost as well as covering it with a lid, while baking soda chemically extinguishes it. But you’ll need a lot of each–toss on handfuls with abandon until the flame subsides. Avoid using flour or baking powder, which can explode in the flames instead of snuffing them out.

Detailed explanation-3: -Yes, salt will extinguish a small grease fire. However, you will need a lot of salt to do this-think of several handfuls. You should only attempt this method on small fires.

Detailed explanation-4: -Pour on Baking Soda-Baking soda will extinguish grease fires, but only if they’re small. It takes a lot of baking soda to do the job. Spray the Pot with a Class B Dry Chemical Fire Extinguisher-This is your last resort, as fire extinguishers will contaminate your kitchen.

Detailed explanation-5: -Cover the flames with a metal lid or cookie sheet. Leave the cover on until it has cooled. Turn off the heat source. If it’s small and manageable, pour baking soda or salt on it to smother the fire. As a last resort, spray the fire with a Class B dry chemical fire extinguisher. 21-Mar-2017

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