HUMAN NUTRITION

Detailed explanation-1: -As indicated in the name, the 3-compartment sink method requires three separate sink compartments, one for each step of the warewash procedure: wash, rinse, and sanitize. Although the 3-sink method uses three sinks to perform three different procedures, the entire cleaning process actually has five steps: Prep. Wash.

Detailed explanation-2: -Scrub dishes in warm soapy water in the first sink. Rinse dishes in warm, clean water in the second sink. Soak dishes in chemical sanitizing solution in the third sink. Air-dry the dishes.

Detailed explanation-3: -Wash: Scrub dishes in the first sink compartment using warm, soapy water. Rinse: Remove soapy residue by rinsing dishes in clean, hot water in the second sink basin. Sanitize: Soak dishes in the third sink to sanitize them. Dishes can be sanitized with very hot water or a chemical sanitizing solution.

Detailed explanation-4: -You’ll need to use a three-bucket system for hand washing dishes. The first bucket will contain hot soapy water. The second bucket will be a hot water rinse, and the third bucket will be a cold water rinse, before you set your dishes out to dry.