HUMAN NUTRITION

NUTRITION

KITCHEN SAFETY

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
What is the purpose of OSHA?
A
be sure sanitation standards are met
B
ensure chemicals are made safely
C
ensure safe working conditions
D
guarantee insurance to all employees
Explanation: 

Detailed explanation-1: -With the Occupational Safety and Health Act of 1970, Congress created the Occupational Safety and Health Administration (OSHA) to ensure safe and healthful working conditions for workers by setting and enforcing standards and by providing training, outreach, education and assistance.

Detailed explanation-2: -The main goal of safety and health programs is to prevent workplace injuries, illnesses, and deaths, as well as the suffering and financial hardship these events can cause for workers, their families, and employers.

Detailed explanation-3: -Safety in the workplace has a significant impact on many business KPIs. In other words, safer working environments benefit from fewer accidents, which results in fewer occupational health costs, better employee retention and satisfaction, less employee downtime, and less retraining time.

Detailed explanation-4: -The inspection includes an opening conference, a “walkaround” of all or part of the workplace, and a closing conference. This may take a few hours or several weeks, depending on the number of hazards, workplace size, and other factors.

Detailed explanation-5: -Ensure your warehouse is well ventilated. Implement proper lockout/tag-out procedures. Block off exposed or open loading dock doors and any area where an employee could fall more than four feet. Clear floors, aisles, and surfaces of any hazards that could cause trips, slips, or falls.

There is 1 question to complete.