HUMAN NUTRITION

Detailed explanation-1: -Exposure to oxygen, light or heat will subject oil to oxidation, eventually turning it rancid. So in general all oils used for cooking should be sealed tightly and stored away from any heat or sunlight, preferably in a dark pantry and away from appliances.

Detailed explanation-2: -"Do not store your oil near the stove range, as the heat accelerates the rate at which the oil starts to go rancid.

Detailed explanation-3: -Fats and oils should be stored in dry and cool areas, devoid of any odor-causing substances. There should be minimal surface exposure to air and light. Something as simple as room temperature can impact fat’s functionality.

Detailed explanation-4: -What Happens If You Don’t Store Your Oil Properly. If your oil gets too hot or exposed to too much light or oxygen, it will go rancid. While it’s not like dairy going rancid (it’s still safe to eat, and shouldn’t make you sick) it won’t taste great, and can have an unpleasant flavor and/or odor.

Detailed explanation-5: -You can keep oils at room temperature, but you should follow some simple guidelines: Stored oils should be kept out of the sunlight and away from heat. And always keep the container sealed when it is not in use.