NUTRITION
KITCHEN SAFETY
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
What is the third sink in the 3 sink method used for?
|
|
Washing
|
|
|
Sanitizing
|
|
|
Rinsing
|
|
|
Storing
|
Explanation:
Detailed explanation-1: -As indicated in the name, the 3-compartment sink method requires three separate sink compartments, one for each step of the warewash procedure: wash, rinse, and sanitize.
Detailed explanation-2: -There are three methods of using heat to sanitize surfaces – steam, hot water, and hot air.
Detailed explanation-3: -Sanitize items in the third sink. Soak in hot water or a sanitizer solution. Check the time and temperature requirements for the sanitizer you are using and use a test kit to check concentration. Air dry all items.
There is 1 question to complete.