NUTRITION
KITCHEN SAFETY
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
|
|
Slowly to avoid a steam burn
|
|
|
Toward you so that you can see you food
|
|
|
Quickly and away from your face to avoid a steam burn
|
|
|
Quickly and toward your face
|
Detailed explanation-1: -Steam is hotter than boiling water, so take the lids off cooking liquids carefully to prevent steam burns. Pan fires: Keep a lid for the pan you’re using near your stove.
Detailed explanation-2: -Prevent burns and scalds in the kitchen: ĵ Use dry oven mitts or potholders. Hot cookware can heat moisture in a potholder or hot pad, resulting in a scald burn. ĵ Wear short, close-fitting or tightly rolled sleeves when cooking. ĵ Have a “kid-free zone” of at least 3 feet around the stove.
Detailed explanation-3: -If you or someone else is burned by steam, remove the heat source and keep the injured area under cool, running water for at least 20 minutes. Cover the wound and call for emergency help if the burn is in a sensitive area or covers more than 9% of the body. Minor burns can be cared for at home.
Detailed explanation-4: -Rinse the area with tepid or slightly warm water to stop the burning process. Once the burning process has stopped, wash the area with gentle soap and tepid water. More items •15-Jul-2022