HUMAN NUTRITION

Detailed explanation-1: -You use the folding technique to gently combine light and airy mixtures, such as beaten egg whites or whipped cream with a heavier mixture, such as a batter, flour or fruit purees, or when folding in melted chocolate or butter into a batter.

Detailed explanation-2: -Folding is a term used to describe the process of combining ingredients together gently without stirring, beating or otherwise agitating the mixture. It is a technique most commonly used when you are combining one or more ingredients that have already been whipped (such as egg whites or whipped cream).

Detailed explanation-3: -Folding is a method of mixing in baking that requires gently mixing a light, airy mixture such as whisked egg whites and sugar into batter, or dry ingredients such as chopped nuts and chocolate or even flour into a thicker, heavier mixture.