NUTRITION
KITCHEN SAFETY
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
You can put frozen items into hot oil as long as the oil temp is below 200 degrees F
|
|
true
|
|
|
false
|
|
|
Either A or B
|
|
|
None of the above
|
Explanation:
Detailed explanation-1: -Yes you can also fry frozen foods. Just remember to shake off any excess ice before cooking. Adjust the cooking time to ensure the food is cooked all the way through.
Detailed explanation-2: -Hot holding food Maintain hot food at 135°F or above.
Detailed explanation-3: -Frying temperature should be 160-180ºC (320-356ºF). At lower temperatures, the products absorb more fat. At higher temperatures, the fat deteriorates more quickly. Caution: do not overheat.
Detailed explanation-4: -A quality conventional motor oil will tolerate oil sump temperatures up to 250 degrees, but starts breaking down over 275 degrees. The traditional approach is to try to hold oil temperatures between 230 and 260 degrees.
There is 1 question to complete.