NUTRITION
KITCHEN SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Throw water on it
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Smother it with baking soda
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Smother it with the pan lid
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Turn off heat
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Detailed explanation-1: -You should never put water on a grease fire, according to the National Fire Protection Association (NFPA).
Detailed explanation-2: -DO NOT douse the grease fire with water, or milk, etc… If you do, it will explode into a fireball. Pouring water can cause the oil to splash and spread the fire. The vaporizing water can also carry grease particles in it, also spreading the fire.
Detailed explanation-3: -Safely putting out a kitchen fire is simple-you can do by smothering the burning pan with a lid, a cooking sheet, a fire extinguisher, or use baking soda. “Baking soda is very similar to what’s used inside a fire extinguisher, ‘’ says Julazadeh.
Detailed explanation-4: -You should never use water on Class B fires involving flammable liquids or Class C fires involving electricity.
Detailed explanation-5: -Water is heavier than oil. On spraying water, it sinks and oil floats, and the fire continues. Water is lighter than oil and it floats on the surface of the oil.