HUMAN NUTRITION

NUTRITION

KITCHEN SAFETY

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Which of the following are considered “hot zones” or areas which need to be disinfected regularly? (Select all that apply)
A
the bedroom
B
the kitchen
C
the bathroom
D
all of the above
Explanation: 

Detailed explanation-1: -HIGH-PRIORITY CLEANING Regularly wash/wipe and disinfect all the items people touch frequently, such as work surfaces, sinks, taps, door handles, switches, can openers, cash registers, telephones and scales.

Detailed explanation-2: -To prevent the spread of infection, you should regularly clean and disinfect surfaces and objects that are touched often. For example, in your house, this would include countertops, doorknobs, faucet and toilet handles, light switches, remotes, and toys.

Detailed explanation-3: -Examples of high touch surfaces include: Surfaces in bathroom facilities, including toilets, flush handles, toilet roll and dispensers, hand dryers, and sinks.

Detailed explanation-4: -Routine cleaning and disinfection for resident rooms: Horizontal surfaces with infrequent hand contact, like floors and window sills, should be cleaned: On a regular basis (i.e., daily); When spills occur; and. If the surfaces become visibly soiled.

There is 1 question to complete.