NUTRITION
KITCHEN SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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physical
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biological
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chemical
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None of the above
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Detailed explanation-1: -Physical hazards usually result from accidental contamination and /or poor food handling practices. Examples include, slivers of glass, human hair, nails, false nails, nail polish, pieces of jewelry, metal fragments from worn or chipped utensils and containers, dirt, stones, frilled toothpicks.
Detailed explanation-2: -Physical hazards are either foreign materials unintentionally introduced to food products (ex: metal fragments in ground meat) or naturally occurring objects (ex: bones in fish) that are hazardous to the consumer. A physical hazard contaminates a food product at any stage of production.
Detailed explanation-3: -Physical hazards are things like plasters, jewellery and pest droppings.
Detailed explanation-4: -body stressing. confined spaces. electricity. heat. heights. noise. vibration.