HUMAN NUTRITION

Detailed explanation-1: -Slip-ons are easy to get in and out of and are usually much easier to clean and disinfect. Lace-up styles offer a more secure hold. If you need more arch support or more room in the toe box, pick a shoe that has the features you are comfortable in.

Detailed explanation-2: -Chefs almost universally prefer to wear clogs over traditional, laced-up shoes for one simple reason; without laces, there’s no chance of your shoes becoming untied and tripping you up at crucial moments. You don’t need to tie or untie clogs, so they won’t endanger you or your co-workers with loose laces.

Detailed explanation-3: -Improper footwear causes about 24 percent of slips and falls, according to the NFSI. All restaurant workers, whether working in back or front of house, should be wearing low-heeled, closed-toed slip-resistant footwear for safety.

Detailed explanation-4: -Slip resistant kitchen shoes are designed to reduce the chance of an accident on slippery floor surfaces. It’s common for spilt liquids, sauces, soup, grease and oil to fall on the floor and kitchen staff need shoes with an effective slip-resistant tread.

Detailed explanation-5: -Keen PTC Slip-on II. The first shoe on our list looks a little croc-like, but food industry professionals swear by them. Dansko Professional. Blundstone Elastic Sided Series. Rockport. Mozo Forza Chef Shoe.