NUTRITION
KITCHEN SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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“When in doubt, throw it out” means ____ , then throw it away.
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if you are unsure if a food has been out too long
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if you are unsure if a food is safe to eat
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if you are unsure if a food looks or smells bad
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if you are unsure if it was cross contaminated
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Explanation:
Detailed explanation-1: -If food isn’t handled, prepared or stored properly, it can become spoiled with germs. You won’t always be able to tell from the taste or smell. These germs can cause stomach aches, diarrhea or vomiting, or fever. Some germs can cause more serious problems such as kidney failure, blood infection or even paralysis.
Detailed explanation-2: -Clean. Always wash your food, hands, counters, and cooking tools. Wash hands in warm soapy water for at least 20 seconds. Separate (Keep Apart) Keep raw foods to themselves. Cook. Foods need to get hot and stay hot. Chill. Put food in the fridge right away. 28-Oct-2021
There is 1 question to complete.