HUMAN NUTRITION

Detailed explanation-1: -Handling a knife: Point the blade away from your body when cutting, washing, or drying a knife. Always use a cutting board. Secure your cutting board with a damp paper towel or non-slip mat. Do not use the knife while distracted.

Detailed explanation-2: -Keep your fingers and thumbs away from the blade. Your knuckles should stick further out than your fingertips when gripping an item. Never cut toward yourself.

Detailed explanation-3: -Top Uses for a Chef’s Knife. The most versatile knife in the kitchen, the chef’s knife is designed to perform a variety of kitchen tasks, from slicing, chopping and mincing vegetables, fruits and herbs, to cutting through large slabs of meat and disjointing bones.

Detailed explanation-4: -Pass an Open Knife Safely The person holding the knife should hold the knife by the blade, cutting edge away from the hand, and pass the handle to the other person. In this way the handler has control of the edge of the knife and the person receiving the knife is reaching for the handle rather than a sharp blade.