NUTRITION
KITCHEN SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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When working in the kitchen:
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Hair must be up and an apron must be on mainly when you are cleaning
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Hair must be up and an apron must be on only while food is being prepared
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Hair must be up and an apron must be on for the entire lab
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Hair must be up and an apron must be on if you are wearing clothes you don’t want to get dirty
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Explanation:
Detailed explanation-1: -SANITATION is the process of handling food in ways that are clean and healthy. SAFETY in the kitchen means using precautionary methods in the kitchen to prevent an accident. ACCIDENTS happen due to carelessness.
Detailed explanation-2: -Lift the lid of a pan on a range so the opening is toward you so the steam billows away from your face. Steam burns are worse than water burns. Steam is the gas form of water and is hotter than the liquid form. Lift the lid top towards you and having the steam away from your face.
There is 1 question to complete.