NUTRITION
KITCHEN SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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safe
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unsafe
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Either A or B
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None of the above
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Detailed explanation-1: -Knife Handling Safety Tips Limit cutting above your head. Avoid using excessive pressure when cutting. Let the knife fall, then pick it up. Do not try to catch it.
Detailed explanation-2: -Sharp knives are significantly safer than dull ones, and we have studies to prove it. The reason has to do with a physics phenomenon known as force exposure. The sharper your blade, the less downward force you must use to cut whatever it is you’re using the knife on.
Detailed explanation-3: -Train employees in the safe use of knives and safe working practices when sharpening them. Use a knife suitable for the task and for the food you are cutting. Keep knives sharp. Cut on a stable surface. Handle knives carefully when washing up. Carry a knife with the blade pointing downwards. More items •03-Aug-2021