NUTRITION
KITCHEN SAFETY
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
|
|
true
|
|
|
false
|
|
|
Either A or B
|
|
|
None of the above
|
Detailed explanation-1: -Always wash your hands before leaving the laboratory, even though you use gloves. Wash your hands after removing soiled protective clothing, before leaving the laboratory, and before eating, drinking, smoking, or using a rest room.
Detailed explanation-2: -Wash your hands first with decontamination reagent and then an appropriate detergent properly before leaving the lab.
Detailed explanation-3: -Wash your hands thoroughly and properly before, during, and after each lab. Use paper towels to dry your hands, not kitchen towels. Use sanitary procedures at all times. Use utensils and equipment properly.
Detailed explanation-4: -Clean. Always wash your food, hands, counters, and cooking tools. Wash hands in warm soapy water for at least 20 seconds. Separate (Keep Apart) Keep raw foods to themselves. Cook. Foods need to get hot and stay hot. Chill. Put food in the fridge right away. 28-Oct-2021