NUTRITION
KITCHEN SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Behind the sink
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Dull
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Put away
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Sharp
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Detailed explanation-1: -Keep knives, forks, scissors, and other sharp utensils in a drawer with a safety latch.
Detailed explanation-2: -Common causes of knife injuries include: Passing or picking up an unguarded knife. Cutting on an unstable surface. Cutting an unstable object. Knife slippage when using a blunt blade.
Detailed explanation-3: -Make sure your cutting board is secure and doesn’t slip while you’re using it. Keep your fingers and thumbs away from the blade. Never cut toward yourself. When you’re cutting, focus on what you’re doing. Don’t wave your knives in the air. Keep your knives clean and sharp. More items
Detailed explanation-4: -Never leave your stove unattended while cooking. Create a kid-free zone. Keep your cooking area free of flammable materials. Turn pot handles toward the back of the stove. Keep a fire extinguisher nearby. Keep cooking equipment clean. More items •07-Feb-2022