NUTRITION
KITCHEN SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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On the bench top
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On a cooling rack or wooden board
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On the stove top
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None of the above
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Detailed explanation-1: -Typically, the middle rack is the best location for most foods to cook evenly. But, placing your meals on the highest or lowest rack closest to the heating source can yield faster cooking times and crisping due to the hotter temperatures.
Detailed explanation-2: -When in doubt, stick with the middle ground. For most baking and cooking situations, the middle rack will cook and bake food more evenly. But keep in mind, this rule applies only when you’re baking on one rack at a time.
Detailed explanation-3: -Make your own roasting rack using cylinders of aluminum foil. To do this, simply roll three to five pieces of aluminum foil into sturdy, tight cylinders. Lay them across the base of the pan, mimicking the layout of a traditional rack. That’s it!