NUTRITION
KITCHEN SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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jewlery
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apron
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ponytail
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middle part
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Detailed explanation-1: -Do food handlers have to wear hats and hairnets? It is not a legal requirement to wear a hat or hairnet in a food business. It is however a legal requirement to make sure that the food that they sell is not contaminated by any foreign object – including hair.
Detailed explanation-2: -Four Steps to Food Safety: Clean, Separate, Cook, Chill. Following four simple steps at home-Clean, Separate, Cook, and Chill-can help protect you and your loved ones from food poisoning.
Detailed explanation-3: -Ideally, staff handling and preparing unwrapped food should put on a clean apron or tabard over their clothes. Clothes can bring dirt and bacteria into food handling areas. Wearing clean clothes, aprons etc. helps to prevent this.