NUTRITION
KITCHEN SAFETY
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
|
|
bandage
|
|
|
band aide
|
|
|
glove
|
|
|
duct tape
|
Detailed explanation-1: -Don’t clean your wound with soap or chemicals. Don’t use alcohol, hydrogen peroxide or plain soap on your wound. They can be harmful to healing skin and can slow the healing process. Instead, only clean your wound with salt water, sterile water or distilled water.
Detailed explanation-2: -Emergency advice. Cuts and grazes: Clean it, dry it, cover it with sterile gauze or a clean, non-fluffy cloth. Keep it raised and apply a dressing or plaster.
Detailed explanation-3: -Leaving a wound uncovered helps it stay dry and helps it heal. If the wound isn’t in an area that will get dirty or be rubbed by clothing, you don’t have to cover it.
Detailed explanation-4: -Wash your hands. This helps avoid infection. Stop the bleeding. Clean the wound. Apply an antibiotic or petroleum jelly. Cover the wound. Change the dressing. Get a tetanus shot. Watch for signs of infection.