HUMAN NUTRITION

Detailed explanation-1: -Note: There are three important temperatures to remember when cooking meat or eggs at home: Eggs and all ground meats must be cooked to 160°F; poultry and fowl to 165°F; and fresh meat steaks, chops and roasts to 145°F. Use a thermometer to check temperatures.

Detailed explanation-2: -Food Safety is About Temperature and Time The FDA Food Code suggests cooking chicken to 165°F (74°C) to be sure all bacteria is killed and safe to eat.

Detailed explanation-3: -Apr 5, 2006 (CIDRAP News) – Cooking poultry to a temperature of 165°F will ensure it is safe to eat, though higher heat may be desirable for the sake of taste or appearance, the US Department of Agriculture (USDA) announced today.

Detailed explanation-4: -No matter what’s on your menu, the USDA states that the internal temperature of the chicken should reach 165° for food safety.