HUMAN NUTRITION

Detailed explanation-1: -WHMIS is consistent with the worker’s “right to know” what the hazards are and what needs to be done to control them in the workplace. Existing occupational health and safety legislation in Canada requires that workers be informed about the risks they may encounter on the job.

Detailed explanation-2: -Under WHMIS information on hazardous products must be delivered in three ways: labels on the containers of hazardous products. safety data sheets, in addition to the label, with detailed hazard and precautionary information. worker education programs.

Detailed explanation-3: -Under WHMIS, workers have access to labels, safety data sheets and training and instruction about hazardous products. In addition, through the joint health and safety committee or health and safety representative, workers have the right to be consulted about how the WHMIS training is developed and implemented.

Detailed explanation-4: -Keep containers tightly closed. Avoid skin and eye contact by wearing all necessary protective equipment, including eye, face and hand protection and protective clothing. Use in well-ventilated areas only. Wear the proper respiratory equipment.

Detailed explanation-5: -In general, WHMIS requirements apply to hazardous products inside a workplace. Products being shipped to and from workplaces are covered by transportation of dangerous goods ( TDG ) legislation.