NUTRITION
KITCHEN SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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true
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false
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Either A or B
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None of the above
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Detailed explanation-1: -A dull blade is actually more dangerous to use than one that is sharp. Here’s why: A dull blade requires more pressure to cut, increasing the chance that the knife will slip with great force behind it. A sharp knife “bites” the surface more readily.
Detailed explanation-2: -In AmE, blunt is generally used to refer to things that aren’t pointy (though they might have been). So, if I poke you with a stick, you would be better off if it were a blunt stick, rather than a sharp, pointy one. Using that meaning, an AmE blunt knife would be one without a sharp tip.
Detailed explanation-3: -A sharp knife has lesser contact surface area than a blunt one, so, a sharp knife applies a greater pressure when used for cutting. This is why it cuts better.