NUTRITION
KITCHEN SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Wipe up spills immediately
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safe
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Unsafe
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: -Use dish soap or laundry detergent and warm water to wash the area 3 times-soap then water, soap then water, soap then water. Between each soap and water cycle, wipe the area dry with disposable rags, pads, or paper towel. Put everything used to wash the spill area into the first garbage bag.
Detailed explanation-2: -Store Chemicals in Covered Areas. Use Spill Kits, Bunds, and Spill Pallets. Store Containers on Secure Shelving. Prevent Overcrowding in Chemical Storage Units. Ensure Chemicals Are Stored at or Below Eye Level. Regularly Inspect Chemical Containers on Site for Leaks or Deterioration. More items •10-Apr-2017
There is 1 question to complete.